I think I was around ten when I established some of my first campfire cooking skills. Two distinct memories formed the basis of my future...

Three accessible recipes using a wonderful spring ingredient, Spruce Tips!

A short film to accompany the recent podcast episode. Erin, Alex, and I fly fishing Arctic Grayling in the Yukon Territories.

This quick and easy dessert dish is especially good over the coals of your campfire.

Za'atar-Crusted Elk steak and lion's mane mushroom recipe from our friend, Jeff Benda.

This Grouse and wild rice soup does the trick to warm up my family on a cold winter's night. This is a beautiful recipe from Jeff Benda.

Decades ago, while guiding on Great Slave Lake in Canada's arctic, I developed a fish chowder recipe that the guests loved. This recipe...

Perhaps you aren't familiar with the phrase slow food? I know it wasn't until my wife, Cindy and I became involved with Slow Food Canada...

Quick and simple hunt camp food ideas. Good food, quick.