Za'atar-Crusted Elk steak and lion's mane mushroom recipe from our friend, Jeff Benda.

This Grouse and wild rice soup does the trick to warm up my family on a cold winter's night. This is a beautiful recipe from Jeff Benda.

A note from John: A special thank you to our friend Adam Berkelmans. Adam is the Intrepid Eater and graciously shared this, his most...

I've grown up with a strong passion for wild food and where it comes from. As a child I enjoyed gardening, foraging and hunting and fishing.

Food Afield Podcast Episode 67 and Transcript I am sorry that these transcripts are full of so many errors. The ai is getting better, but...

Five inexpensive gear hacks that get you started on your own wild food journey.

An article about how to get started with fly fishing. Some great advice here from Reid Otto of Reid's Fly shop too!

Plans for a mid-September visit to the island of Haida Gwaii with Blayne Prowse.

It is a special day when Kevin comes out with his trailers. I love watching them. In and of themselves, works of art. Always. His latest...

I hold out little hope of ever fully trusting someone who adores salads. The meals in my life have very seldom been memorable by the...

Winter is an excellent time to reflect on the year past. You can listen below to the first of two episodes that cover some of the best...

A short film by Kevin Kossowan tells the story of my successful whitetail hunt on family property. Whitetail venison win!

A podcast playlist of the best expedition episodes from season four of the Food Afield Podcast.

Five tips for better chances at big Whitetail bucks. A lifetime of lessons learned bowhunting huge whitetails in ag country.

He was the most significant black bear I had seen in ten years, and he was now only 100 yards across the meadow. A story of a bear hunt.

The first member's only episode! Recently, while recording the director's commentary for some From the Wild episodes with Kevin (you...

Episode 54 along with the transcript and photo-tutorial of how I accomplished the mule deer euro mount.

Over the years, we learned a few things here and there about staying hydrated and keeping the calories regulated when we're in the field....

Decades ago, while guiding on Great Slave Lake in Canada's arctic, I developed a fish chowder recipe that the guests loved. This recipe...

The story of our November mule deer hunt and John's big buck. Hunting episode included.